Please use this identifier to cite or link to this item:
http://ricaxcan.uaz.edu.mx/jspui/handle/20.500.11845/1446
Full metadata record
DC Field | Value | Language |
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dc.contributor | 63240 | es_ES |
dc.contributor.other | https://orcid.org/0000-0002-3961-2608 | - |
dc.coverage.spatial | Global | es_ES |
dc.creator | Padilla Bernal, Luz Evelia | - |
dc.creator | Lara Herrera, Alfredo | - |
dc.creator | Vélez Rodríguez, Alberto | - |
dc.creator | Loureiro, Maria | - |
dc.date.accessioned | 2020-03-24T19:35:50Z | - |
dc.date.available | 2020-03-24T19:35:50Z | - |
dc.date.issued | 2017-12 | - |
dc.identifier | info:eu-repo/semantics/publishedVersion | es_ES |
dc.identifier.issn | 1559-2448 | es_ES |
dc.identifier.uri | http://ricaxcan.uaz.edu.mx/jspui/handle/20.500.11845/1446 | - |
dc.identifier.uri | https://doi.org/10.48779/5hk7-vb96 | - |
dc.description.abstract | In Mexico, agriculture’s main environmental problems are related to water resources, deforestation and soil erosion. These problems are more acute in arid or semiarid regions such as in the state of Zacatecas. Environmental management systems (EMS) can be an alternate means for improving environmental conditions. In this study, factors that determine willingness to adopt an EMS in the vegetable production units of the state of Zacatecas were identified. We also analysed views on sustainability and production practices oriented toward environmental management and care of natural resources, as well as drivers and barriers to EMS adoption. Factors determining EMS adoption were level of education, awareness of the importance of caring for and protecting natural resources, application of agricultural practices oriented toward protecting the environment, and ignorance of environmental problems. | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Wageningen Academic Publishers | es_ES |
dc.relation | file:///C:/Users/Montserrat/Downloads/ifamr2017.0015.pdf | es_ES |
dc.relation.uri | generalPublic | es_ES |
dc.rights | Atribución-NoComercial-CompartirIgual 3.0 Estados Unidos de América | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/us/ | * |
dc.source | International Food and Agribusiness Management Review, Vol. 21 No 3, 2018 | es_ES |
dc.subject.classification | CIENCIAS AGROPECUARIAS Y BIOTECNOLOGIA [6] | es_ES |
dc.subject.other | environmental management systems | es_ES |
dc.subject.other | natural resource management | es_ES |
dc.subject.other | vegetable sector | es_ES |
dc.title | Views on sustainability and the willingness to adopt an environmental management system in the Mexican vegetable sector | es_ES |
dc.type | info:eu-repo/semantics/article | es_ES |
Appears in Collections: | *Documentos Académicos*-- Doc. en Ing. y Tec. Aplicada |
Files in This Item:
File | Description | Size | Format | |
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ifamr2017.0015.pdf | 478,11 kB | Adobe PDF | View/Open |
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