Please use this identifier to cite or link to this item: http://ricaxcan.uaz.edu.mx/jspui/handle/20.500.11845/307
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dc.contributor120243es_ES
dc.contributor.otherhttps://orcid.org/0000-0001-5371-6676-
dc.coverage.spatialZacatecases_ES
dc.creatorPérez Veyna, Oscar-
dc.creatorPadilla Bernal, Luz Evelia-
dc.creatorRumayor Rdoriguez, Agustín-
dc.creatorReyes Rivas, Elivier-
dc.date.accessioned2017-06-30T18:53:17Z-
dc.date.available2017-06-30T18:53:17Z-
dc.date.issued2010-01-01-
dc.identifierinfo:eu-repo/semantics/publishedVersiones_ES
dc.identifier.issn1559-2448es_ES
dc.identifier.urihttp://hdl.handle.net/20.500.11845/307-
dc.identifier.urihttps://doi.org/10.48779/eg8f-2v48-
dc.description.abstractThe industry of fresh tomato production under protective structures in Zacatecas has undergone accelerated growth in recent years. Free trade, market globalization, new trends in the agro-food sector, as well as the food and financial crises, are impacting its competitiveness. In this study competitiveness of the industry of fresh tomato production under protective structures in Zacatecas was evaluated to provide elements that contribute to the design of policies aimed toward development of sustainable competitiveness. A systemic competitiveness model was applied, and a SWOT analysis was performed. The information was obtained through interviews with technicians and/or owners of the production units and complemented with interviews with researchers and government authorities. It was shown that a high level of technology is a necessary, but not sufficient, condition for achieving sustainable competitiveness.es_ES
dc.language.isospaes_ES
dc.publisherINTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT ASSOCIATIONes_ES
dc.relationhttps://www.ifama.org/Volume-13-Issue-1es_ES
dc.relation.urigeneralPublices_ES
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.sourceInternational Food and Agribusiness Management Review, Volume 13, Issue 1.es_ES
dc.subject.classificationCIENCIAS SOCIALES [5]es_ES
dc.subject.otherinfo:eu-repo/classification/Development-
dc.subject.otherinfo:eu-repo/classification/Technology-
dc.subject.otherinfo:eu-repo/classification/Greenhouses-
dc.subject.otherinfo:eu-repo/classification/Systemic competitiveness-
dc.subject.otherinfo:eu-repo/classification/Desarrollo-
dc.subject.otherinfo:eu-repo/classification/Tecnología-
dc.subject.otherinfo:eu-repo/classification/Competitividad sistémica-
dc.titleCompetitiveness of Zacatecas (Mexico) Protected Agriculture: The Fresh Tomato Industryes_ES
dc.typearticlees_ES
Appears in Collections:*Documentos Académicos*-- UA Estudios del Desarrollo

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